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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nyonya Curry Noodles:

1. Take of For Curry;.
2. Take of Shallots.
3. Provide of Garlic.
4. Use of Ginger.
5. Prepare of Red Chillies.
6. Take of Dried Chillies (rehydrate, deseeded).
7. You need of Fermented Shrimp Paste (Belacan).
8. Get of Candle Nuts.
9. Get of Coriander Powder.
10. Get of Cumin.
11. Prepare of Stock (chicken,vegetable or fish).
12. Prepare of Coconut Milk.
13. Take of Lemongrass (bruised).
14. Take of Curry Leaves.
15. Use of Ginger Flower (Bunga Kantan, sliced middle).
16. Prepare of Tamarind Slices (Asam Keping).
17. Provide of Palm Sugar.
18. Take of Salt.
19. Get of Cooking Oil.
20. Prepare of For Final Dish;.
21. Get of Rice Vermicelli or Yellow Noodles (any will do).
22. Get of Oil.
23. You need of Water (for boiling noodles).
24. Take of Fishballs.
25. Use of Fried Tofu.
26. Take of French Beans (cut lengthwise).
27. Prepare of Cabbage (shredded roughly).
28. You need of Red Chilli (finely sliced, garnish).
29. Get of Green Chilli (finely sliced, garnish).

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 – 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken – anything within reason really – by all means..

What is special about the instant noodle is the dipping sauce. The image below is a close up look of the dipping sauce as presented on the packaging. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is lo. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

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