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Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Why don’t we begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Indian spicy chicken with potato:

1. Prepare 1/2 kg of chicken pieces.
2. You need 6 tbsp of vegetable oil.
3. Provide 2 of chopped large onion.
4. Take 1 of capsicum.
5. Take 2 tbsp of ginger garlic paste.
6. Take 1/2 cup of tomato paste.
7. Use 2 tbsp of yogurt.
8. You need 2 of cloves.
9. Take 2 of large potato cut in cubes.
10. Prepare 1 of curry leaf.
11. Get of salt.
12. Get 1 tsp of pepper.
13. Use 1 tsp of ground cumin.
14. Provide of chilli powder.
15. Provide 1/3 tsp of ground cinnamon.
16. Take 1/3 tsp of garam masala.
17. Take 1 tbsp of chicken masala.
18. Provide 800 ml of warm water.
19. Provide of coriander.

Steps to make Indian spicy chicken with potato:

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
2. Chop capsicum into small pieces..
3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.

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