Easy Recipe: Tasty Thai-inspired vegan vegetable dish

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Before you jump to Thai-inspired vegan vegetable dish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to thai-inspired vegan vegetable dish recipe. To make thai-inspired vegan vegetable dish you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai-inspired vegan vegetable dish:

1. Prepare of virgin coconut oil.
2. Provide of green onions, sliced thin.
3. You need of bell peppers, sliced thin.
4. Get of white mushrooms, sliced thin.
5. Get of garlic, minced.
6. Prepare of fresh basil, chopped.
7. You need of raw sunflower seeds.
8. Use of salt and pepper.
9. Take of curry.
10. Use of dried basil.
11. Prepare of dried rosemary.
12. You need of cauliflower.
13. Use of peas.
14. Provide of Coconut milk.

Steps to make Thai-inspired vegan vegetable dish:

1. Heat up coconut oil in a large pot, add green onion, mushrooms, garlic, red peppers, basil, sunflower seeds, and spices.
2. Once soft, add some coconut milk, peas, and cauliflower pieces, boil until cauliflower is soft, and has absorbed the spices.
3. To make this a full meal, try adding some rice or potatoes, or try adding a can of lentils or beans..

Add the vegetable broth, coconut milk, the spices and bring to a boil. Vegan Pad Thai with Vegetable Noodles and Crispy Tofu. I've added many colorful vegetables to my vegan pad thai recipe, such as zucchini, carrots, mushrooms, and red bell pepper. Instead of meat and fish, I chose crispy tofu which makes this dish protein-rich. Of course, you can also prepare the Pad.

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