Easy Recipe: Perfect Steamed Chicken Money Bags and Wontons

Steamed Chicken Money Bags and Wontons. Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. This is optional, but the money bags do look better when tied up.

Get your family and friends to help out! Have a wonton party and see how creative everyone can get with their own wontons! chicken wontons are so simple to make and are great as a hot snack with soya sauce and hoisin sauce. Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it. You can cook Steamed Chicken Money Bags and Wontons using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Chicken Money Bags and Wontons

1. It’s 1/2 cup of cabbage shredded finely.
2. It’s 1/2 cup of chicken breast mince.
3. Prepare 2 tbsp of spring onions.
4. It’s 2 tbsp of carrot grated.
5. Prepare 1 tbsp of capsicum finely chopped.
6. It’s 2 tbsp of spring onion chopped finely.
7. Prepare 1 of small onion.
8. You need 1 tsp of minced garlic.
9. It’s 1 tsp of soya sauce.
10. You need 1.5 tsp of green chilli sauce.
11. You need To taste of salt.
12. You need 1/2 tsp of black pepper powder.
13. Prepare 1 pinch of Chinese seasoning.
14. You need 1 tsp of vinegar.
15. You need 1 packet of wonton wrapper or homemade wrappers.
16. You need 1 cup of plain flour for homemade wrappers.
17. You need 1/4 cup of water approximately.
18. Prepare 1/2 tsp of baking powder.
19. You need 2 tbsp of vegetable or olive oil.

Seal it by pressing with fingers and attach both the edges by applying little water. Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Steamed Chicken Money Bags and Wontons step by step

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

Homemade chicken and shrimp wontons are so much more delectable than your average restaurant version. Try these crispy fried wontons filled with savory shrimp curry and sweet Nutella and strawberries. Lightly brush water around the filling, fold and close wontons tightly to resemble the. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options Put the wonton wrappers in a plastic bag or airtight container as soon as possible to stop them from drying out.