How to Cook Perfect Mix vegetable and mushroom rich Indian style gravy

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We hope you got benefit from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mix vegetable and mushroom rich Indian style gravy:

1. You need of Mix veggies / ur choice of veggies /frozen mix.
2. Prepare 1/2 cup of mushrooms.
3. Provide 1/2 of onion, chopped roughly.
4. Prepare 1/4 cup of french beans.
5. Get 1/2 cup of green bell peppers.
6. Prepare of gravy puree.
7. Provide 1/2 of onions randomly cut.
8. Provide 1/2 of green bell peppers.
9. Provide 8 piece of cashews.
10. Take 5 piece of black peppercorn.
11. Take 8 clove of garlic cloves.
12. Prepare 1 small of tomato.
13. You need 1 small of ginger 1 inch.
14. You need 1 piece of green chilly (optional) if u like the heat.
15. You need 1/4 tsp of fennel seeds.
16. Get 1 tsp of chili powder.
17. Provide 1 tsp of corriander powder.
18. Provide 1/2 tsp of turmeric powder.
19. Use 2 1/2 tbsp of vegetable oil.
20. Provide of garnish.
21. Provide 2 tsp of chopped corriander leaves.
22. Provide 1 pinch of garam masala powder( all spice mix powder).
23. Get 1/4 cup of cream.
24. You need 1 of season with salt.

Steps to make Mix vegetable and mushroom rich Indian style gravy:

1. Chop veggies as mentioned above or the ones u prefer to small pieces..
2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

I love it with classic side dishes like stuffing and roasted Brussels sprouts, but like any good gravy recipe, it's best with mashed potatoes. Garnish kadai mushroom with chopped coriander and grated ginger. After sauteing the mushroom, pour little water and cook until the gravy turns thick and the mushrooms are done. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices and true flavors of Indian herbs.

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