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We hope you got insight from reading it, now let’s go back to indian mackerel with green chili recipe. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Indian Mackerel with Green Chili:
- Prepare 2 piece of indian mackerel.
- Take 6 of green chili.
- Provide 3 clove of onion.
- Get 3 clove of garlic.
- Use 3 of bay leaf.
- Get 1/2 tsp of salt.
- Prepare 1 tbsp of soy sauce.
- Get 3 tbsp of vegetable oil.
- Get 5 tbsp of water.
- Take 1 packages of seasoning flour mix.
- You need 200 ml of vegetable oil.
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside..
- slice onion, garlic, green and chili..
- preheat oil and add garlic, then onion and green chili..
- add bay leaf, soy sauce and salt, mix..
- put fish on a plate and drop the chili mix on it..
Ensure this masala is dry and set aside. When it is cool, start stuffing the mackerel with the above masala. Now apply the remaining green paste on the mackerel. Pickled, pound into chutneys, added to flavor food or simply eaten raw, these green chillies are a fantastic addition to your panty. Read on to know all about one of my favorite cooking ingredients, that I always stock up in my.
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