Easy Recipe: Delicious Curried Thai Chicken and Noodles

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We hope you got insight from reading it, now let’s go back to curried thai chicken and noodles recipe. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Curried Thai Chicken and Noodles:

1. Prepare of chicken breast.
2. Prepare of rice noodles.
3. Provide of broccoli.
4. Take of green onion.
5. Take of portabella mushroom.
6. Take of peanut oil.
7. You need of red curry paste.
8. You need of soy sauce.
9. Provide of cayenne pepper.
10. Get of ground cumin.
11. Use of onion powder.
12. Use of ground ginger.
13. Prepare of ground black pepper.

Steps to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
3. In wok over medium heat, begin cooking chicken breast..
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the. Chopped, roasted unsalted peanuts. fresh cilantro. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.

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