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We hope you got insight from reading it, now let’s go back to curried thai chicken and noodles recipe. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Curried Thai Chicken and Noodles:
- Prepare of chicken breast.
- Prepare of rice noodles.
- Provide of broccoli.
- Take of green onion.
- Take of portabella mushroom.
- Take of peanut oil.
- You need of red curry paste.
- You need of soy sauce.
- Provide of cayenne pepper.
- Get of ground cumin.
- Use of onion powder.
- Use of ground ginger.
- Prepare of ground black pepper.
Steps to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
- In wok over medium heat, begin cooking chicken breast..
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..
Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the. Chopped, roasted unsalted peanuts. fresh cilantro. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.
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