Chicken wonton. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers. Many people don't like deep-frying but there is no way to have great wontons if you don't deep-fry.

Add to chicken mixture; toss to coat. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) When making wonton fillings (chicken or otherwise), she likes to add a few spoonfuls of chicken powder to pack a bigger flavor punch in each wonton. This recipe also features chopped napa cabbage leaves , which give the wontons a great texture (and a healthy dose of hidden vegetables). You can cook Chicken wonton using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken wonton

1. Prepare 250 g of Chicken boneless.
2. It’s 1 of small capcicum.
3. You need 1 of small carrot chopped.
4. Prepare 2 of green chillies.
5. You need 1 of small piece of cabbage chopped.
6. You need 4 clove of garlic.
7. Prepare 1 of small onion chooped.
8. You need to taste of Salt.
9. Prepare 1 tsp of black pepper powder.
10. You need 1 tsp of red chilli powder.
11. Prepare 1 tsp of chilli sauce.
12. It’s 1 tsp of soy sauce.
13. Prepare 1 tsp of chicken powder.
14. Prepare of As required wonton wrappers.
15. It’s of Oil for fring.

Fill and fold the wontons: first, set out the wonton wrappers with a small bowl filled with water. Dip your finger in the water and run it along the edges of the wonton wrapper to wet it. Chicken Wonton Soup – Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here.

Chicken wonton step by step

1. Put boneless chicken in a chopper and chopped well.
2. Cut all vegetable into small pieces and add with chicken and chopped well.
3. Add spices and mix well.
4. Put wonton wrappers and 1tsp of prepared chicken and wrapp it inyour desire shape.
5. You can make in bulk and freeze it.
6. For fring heat the oil and fry it and serve with katchup and enjoy whole ramzan.

This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on.