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The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
- Take 2 of large potatoes.
- Take 1 cup of frozen green peas, defrosted.
- Use 1 cup of button mushrooms, sliced.
- You need 6 of tomatoes, chopped into small pieces.
- Prepare 1-2 tsp of garam masala powder.
- Use 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- Get 1/4 tsp of tumeric powder.
- Provide 1 of onion, chopped finely.
- Use of salt.
- Take 2-3 of green chillies, slit into two.
- You need 2 cups of water.
- Prepare of oil.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder. Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes. Matar mushroom curry or matar mushroom masala is a popular Indian style mushroom curry with sweet green peas. It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc.
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