How to Prepare Delicious Thai salmon

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Before you jump to Thai salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to thai salmon recipe. To cook thai salmon you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai salmon:

1. Get of salmon.
2. Prepare of coconut cream.
3. Take of onion diced.
4. Prepare of green pepper.
5. Use of tablespoons diced ginger.
6. Prepare of tablespoons garlic chopped.
7. Use of tablespoons Thai red curry paste.
8. Take of tablespoons tomato sauce.
9. Prepare of tablespoons coconut oil.
10. Provide of tablespoon palm sugar.

Instructions to make Thai salmon:

1. Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar.
2. Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes.
3. Add salmon and let sauce simmer till thickened. Add salt and pepper to taste.
4. Serve with basmati rice. Enjoy!.

The marinade turns into a beautiful glaze. We use only the freshest ingredients. TESTED & PERFECTED RECIPE – Salmon fillets quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then. Thai Food Vegetables Curry Thai Red Curry Thai Salmon Recipe Green Beans Salmon Recipes. Try our triple-tested Thai salmon recipe.

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