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Before you jump to Tricia's Chicken Zucchini Boats recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
Cold water fish are good if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to tricia's chicken zucchini boats recipe. To cook tricia's chicken zucchini boats you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Tricia's Chicken Zucchini Boats:
- Prepare 2 of zucchini slices lengthwise.
- Prepare 1 oz of shredded carrots.
- Provide 1 oz of chopped onion.
- Prepare 1 oz of sliced baby bella mushrooms.
- Take 8 oz of boneless skinless chicken breast.
- You need 4 oz of goat cheese crumbles.
- Provide 1 tsp of Olive Oil.
- Take 12 of fresh basil leaves.
- Get 1/2 tsp of onion powder.
- Provide 1/2 tsp of garlic powder.
- Get 1/2 tsp of Himalayan salt.
Instructions to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450.
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
- Place zucchini boats in oven for 20 minutes.
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
- Saute until chicken and vegetables are browned and tender.
- Remove boats from oven and fill..
- Top with goat cheese and fresh basil.
- Cook and additional 10 to 15 minutes.
Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Zucchini boats stuffed with tender chicken simmered in bone broth, fajita veggies, and classic spices. Top with vegan sour cream, cheese, and fresh cilantro! Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo). Once the chicken is done, add to a.
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