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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegan thai peanut tofu stir fry:

1. Get of virgin coconut oil.
2. Take of green onions, sliced thin.
3. Get of garlic, minced.
4. You need of mushrooms, sliced.
5. Use of sundried tomatoes, chopped.
6. Use of fresh basil, chopped.
7. Get of coconut flakes.
8. Prepare of cashews.
9. Use of firm tofu, cubed.
10. Take of Mr Spice Organic Thai Peanut Sauce.
11. Prepare of red or yellow curry.
12. Prepare of water.

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

It turned out so well and I am so excited to share this recipe with you guys! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here. Because it was diced, baked, left out to dry and then stir-fried in the sauce, the tofu soaked up so much flavor, rendering it absolutely irresistible. · Spicy Peanut Tofu Stir Fry – Loaded with flavor and it's vegetarian/vegan/gluten free friendly! #glutenfree #stirfry #tofustirfry #veggiestirfry Thai Black Pepper and Garlic Tofu Peppery cubes of tofu top steam-fried vegetables that have the lightest of garlic sauces in. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.

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