Easy eggs rolls. Compare Prices on Egg Roll Recipes in Kitchen & Dining. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal.
Brush a bit of the flour paste on the final corner to help seal the egg roll. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. Serve these easy egg rolls with some Easy Lo Mein alongside your favorite take out at home recipe for a fun dinner! You can cook Easy eggs rolls using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy eggs rolls
- It’s 1 bag of shredded cabbage mix.
- Prepare 1 of small package ground turkey.
- You need 1 tb of unagi sauce or soy sauce.
- It’s of wonton wrappers.
I don't know why, but egg rolls used to be super intimidating to me. Maybe it was the frying, maybe it was. Try this asian-inspired recipe for quick and easy egg rolls. You can even make them ahead and refrigerate until ready to fry.
Easy eggs rolls instructions
- Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy..
- In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in..
- Put mixture on wonton wrapper and seal close with a dab of water..
- Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce..
Grab your favorite dipping sauce and serve alongside this yummy side dish or appetizer. Egg roll in a bowl recipe. Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without the guilt. Plus, everyone will love being able to have this for dinner.