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Before you jump to Kul Kul (Easy Christmas Dessert recipe) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to kul kul (easy christmas dessert recipe) recipe. You can have kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
- Use 200 grams of plain flour.
- Get 100 grams of fine sugar.
- Take 1 pinch of salt.
- Take 1/2 teaspoon of baking powder.
- Use 70 of millilitres of thick coconut milk/creme.
- Use 1 tablespoon of unsalted softened butter.
- You need of oil to deep dry + some oil to grease.
Instructions to make Kul Kul (Easy Christmas Dessert recipe):
- Add the flour, salt, sugar and baking powder in a mixing bowl.
- Mix well and make a pit in the center.
- Add the butter in the center and coconut creme.
- Mix roughly first and then start to knead (not more than a minute).
- The dough needs to be soft and dense.
- Now heat oil for frying and create small dough balls.
- Grease a gnocchi make or the back of a fork with some oil.
- Place each dough ball on the gnocchi maker and gently press down.
- Start to roll from one end to the other and seal the edges gently.
- Once done, add them to hot oil and fry in batches until golden brown.
- Rest the fried ones on an absorbent paper for a while.
- Store airtight and enjoy!.
- Tip: adjust sweetness to your preference, ie add more sugar before kneading..
- Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!.
- Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q.
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