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Drink water, not alternative beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Take of coconut oil.
2. Use of green onion, sliced thin.
3. Provide of garlic, minced.
4. Use of mushrooms, sliced.
5. Get of sundried tomatoes, chopped.
6. Prepare of fresh basil leaves.
7. Use of coconut flakes.
8. You need of cashews.
9. Get of firm tofu.
10. Use of Mr. Spice Organic Thai Peanut Sauce.
11. Get of yellow or red curry.
12. Prepare of water.

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

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