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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you be happier. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Mushroom Cream Soup:
- Provide 28 g of dry mushrooms (Porcini, Morels or Shitakes).
- Provide 1/2 c of olive oil.
- Get 1 of spring of rosemary.
- Take 4 of spring of sage.
- Provide 1 of large yellow onion, peeled and thinly sliced.
- Provide 3 of garlic, peeled and thinly sliced.
- Provide 1 1/2 tsp of salt.
- Provide 1/2 tsp of white pepper.
- Provide 500 g of white botton mushroom, clean and thinly sliced.
- You need 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
- Take 6 cup of chicken stock.
- Provide 1 cup of heavy cream.
- Prepare 2 tbsp of unsalted butter.
Steps to make Mushroom Cream Soup:
- Soak the dry mushroom in 1 cup of warm water for 20 – 30 minutes..
- Strain the soaking mushroom liquid and reserve along until needed..
- Bundle the rosemary and sage together and tied with kitchen twine.
- Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
- Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
- Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
- Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
- Remove the herbs, and then add the cream and butter..
- Working in a batches, pure the soup in a blender until smooth..
- Return to the pot and keep at a very hot simmer until ready to serve..
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms – I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.
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