Easy Recipe: Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get of Sambar.
2. You need 1 cup of toor dal.
3. You need 1 tsp of turmeric.
4. Use 1 tsp of red chilli powder.
5. Get 1 of tbsn sambar masala of any brand available (eastern/everest).
6. You need 1 of small brinjal.
7. Provide 1 of small potato.
8. Prepare 1 of tomato.
9. Take 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. You need of Sambar tempering.
12. Take 2 cloves of garlic.
13. Take 1 tsp of cumin seeds.
14. Prepare 1 tsp of mustard seeds.
15. Prepare to taste of few red chillies.
16. Get to taste of Curry leaves.
17. Get 3 tbsp of oil.
18. You need of Green Coconut chutney.
19. Take 1/2 cup of coriander leaves, finely chopped.
20. Prepare 1/2 cup of grated fresh coconut.
21. Get 5 of green chillis.
22. Use 1 tsp of cumin seeds.
23. Provide 2 cloves of garlic.
24. You need 1 tsp of salt.
25. Use of Green chutney tempering.
26. Provide 1 tbsp of oil.
27. Provide 1 tsp of cumin.
28. Provide 1 tsp of mustard seeds.
29. Get to taste of curry leaves.
30. Prepare of Dosa.
31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
32. You need of POTATO VEGGIE/aloo bhaji.
33. Take 3 of boiled potatoes.
34. You need 2 of sliced onions.
35. Take 1 tsp of cumin seeds.
36. Prepare 1 tsp of mustard seeds.
37. You need 1 tsp of white lentils.
38. Use to taste of Curry leaves.
39. You need 3 of green chillis, chopped.
40. You need 1 of tomato, chopped.
41. Use 1 tsp of ginger garlic and chilli paste.
42. You need 1 tsp of turmeric.
43. Provide 1 tsp of Chilli powder.
44. Use 1 tbsp of salt.
45. Provide to taste of coriander leaves.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Sambar vada with sambar and coconut chutney a South Indian food, on wooden background South indian food Masala Dosa and chutney on white South Indian Salad Kosambari popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen South Indian fried rice String hoppers with egg curry, south indian cuisine South Indian Potato Fry South Indian recipe is called surul. Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar South indian food – Rava Vegetable Masala Dosa Masala Dosa with chutney, Beakfast Indian Masala Dosa – recipe preparation photos with photos of the final dish and traditional mattha Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices.

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