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Before you jump to Murtabak – stuffed pan-fried bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to murtabak – stuffed pan-fried bread recipe. To cook murtabak – stuffed pan-fried bread you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Murtabak – stuffed pan-fried bread:

1. Take of all purpose flour.
2. Prepare of sourdough starter (5g dry yest + 50gflour + 3 tbls warm water).
3. You need of date syrup or honey.
4. Provide of almond milk.
5. Prepare of salt.
6. You need of vegan egg(1 tblsp flax seeds + 3tbls water).
7. Use of Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes.
8. Prepare of melted coconut butter.
9. Get of baking soda.
10. Provide of walnuts.
11. You need of date syrup.
12. You need of coconut oil for frying.

Instructions to make Murtabak – stuffed pan-fried bread:

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes..
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well..
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around..
4. Add 1/4 tsp baking soda into the batter. Mix it well..
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate..
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done..
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake..
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready..
9. Remove it out on the plate/cutting board..
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc..
11. Fold it into two and smear butter on top of it. Slice it..

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