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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Veg samosa (Indian):
- You need of Outer shell.
- Use 2 cups of all-purpose flour.
- Prepare of Vegetable oil.
- Get of Inner filling.
- Take 2 of potatoes (peeled and boiled).
- Provide 1 cup of green peas (boiled).
- Take 2 tbsp of chaat masala.
- Provide 2-3 sticks of fresh coriander leaves.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
- Mash the boiled potatoes add in the spices and mix well..
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
- Deep fry the samosas and serve it with chutney/tomato sauce..
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