crab Rangoon. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.

I wanted to make it from scratch and as I worked on this. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Crab rangoon is, after all, a preposterous dish. You can have crab Rangoon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of crab Rangoon

1. You need of appetizer.
2. It’s 8 oz of crab meat.
3. You need 8 oz of whipped cream cheese.
4. It’s 1 tbsp of onion powder.
5. It’s 1 1/2 tbsp of chives.
6. Prepare 1 1/2 tbsp of Worcester sause.
7. It’s 1/4 cup of sugar.
8. It’s 1 of wonton wrappers.
9. It’s 1 cup of water.

Many of the responses I got in my survey were sheepish, or seemed overly proud, as if to mask the problem of loving a dish that is utterly uncool. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets.

crab Rangoon step by step

1. preheat deep fryer to 350.
2. mix all ingredients in bowl until lumpy.
3. scoop s teaspoon amount and place in center of wonton wrapper.
4. fold and seal edges.

Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.