Easy Recipe: Tasty Non- Fried Bread Pakora – Holi Special

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Before you jump to Non- Fried Bread Pakora – Holi Special recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to non- fried bread pakora – holi special recipe. To make non- fried bread pakora – holi special you need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Non- Fried Bread Pakora – Holi Special:

1. Provide of For Stuffing:.
2. Use of Thin slices of Paneer.
3. You need of Boiled and Cubed Sweet Potatoes medium size.
4. Get of Cumin seeds.
5. Prepare of Red chilli powder.
6. Take of Chat masala.
7. Prepare of Finely chopped onion.
8. You need of Finely chopped green chilli.
9. Provide of Oil.
10. Use of Salt.
11. Provide of Green Raw Mango Coriander Chutney.
12. Take of For Pakora Batter.
13. Use of Gram flour or besan.
14. Use of Water.
15. Provide of Carom seeds.
16. Use of Oats flour.
17. Prepare of Turmeric.
18. You need of Salt.
19. Prepare of For Pakora:.
20. Provide of Roasted Sesame.
21. Get of Flax seeds.
22. Provide of Brown Bread.
23. Get of Oil for roasting.

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: Heat oil in a pan and add cumin seeds. Allow it to crackle. Add chopped onions and saute them until translucent. Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. Switch off the flame and mash it with a potato masher. Stuffing is ready..
2. For Pakora Batter: Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency..
3. Making Bread Pakora: Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. Press both the slices and so that it holds together. Dip prepared stuffed bread in the batter and coat from both the sides. Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it..
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. Shallow fry on medium to low heat until golden colour. Put little oil on bread pakora and flip pakora with a flat spatula. When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney..

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