crab ragoon. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.

My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. You can have crab ragoon using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of crab ragoon

1. You need 1/3 cup of chopped green onion.
2. You need 8 oz of cream cheese (one package).
3. Prepare 8 stick of processed crab meat.
4. It’s 1 packages of wonton wrapper.
5. It’s 1 of egg yolk.

Crab rangoon is, after all, a preposterous dish. Many of the responses I got in my survey were sheepish, or seemed overly proud, as if to mask the problem of loving a dish that is utterly uncool. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets.

crab ragoon instructions

1. chop the processed crab meat into thin pieces.
2. combine cream cheese, green onion, and processed crab meat into a bowl and mix well.
3. put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers).
4. take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper.
5. put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside.
6. set aside and repeat for about 20-30 times.
7. after finish, deep fry until crispy.

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab Rangoon – This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!