Easy Recipe: Perfect Dry fruit cake

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Dry fruit cake

Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Dry fruit cake:

  1. You need of katori maida.
  2. Get of oil.
  3. Get of milk powder.
  4. Get of chopped dry fruits (pistachio, almond, cashew, raisins).
  5. Provide of baking soda.
  6. Take of baking powder.
  7. Provide of condensed milk.
  8. Get of Milk as required.

Instructions to make Dry fruit cake:

  1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
  2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
  3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..

Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Brandy softens the fruit and mellows the cake part of the fruitcake.

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