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Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chocolate peanut pie recipe. To cook chocolate peanut pie you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate peanut pie:
- Take 150 g of maida.
- Provide 100 g of butter chilled.
- Get 50 g of icing sugar.
- Take 150 g of dark compound.
- You need 75 g of fresh cream.
- Provide 4 tbsp of crunchy peanut butter.
- Take as needed of cherries and silver balls for decoration.
Instructions to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt.
- Once the mix cools it will thicken on it's own. this is called GANACHE.
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min.
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly.
- Apply a layer of peanut butter..
- Top it with ganache. explained in step 1 and2.
- Decorate with cherries and silver balls.
- Keep in fridge for 20min so that it sets. serve cold or at room temperature.
If you love chocolate and peanuts, you will LOVE this pie! This is without a doubt one of the easiest pies you'll ever make, and one of the most delicious! If using a store-bought frozen pastry crust, you're already halfway there. One bowl is all you need to mix up this. First you just stir together warmed cream and melty chocolate to make a rich chocolate ganache layer.
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