Revolutionary Berry Breakfast Tart Crunch. Captain Crunch's Crunch Berries combines crunchy sweetened corn and oat biscuits with delicious fruit Pop-Tarts, Breakfast Toaster Pastries, Frosted Strawberry, Proudly Baked in the USA, Family Pack Treat yourself to a tasty breakfast or fun for you snack with the colorful fruit flavors of Cap'n. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch chef Ranveer Brar share the recipe of Berry Breakfast Tart in the brand new show, Breakfast Xpress. Pop a handmade raspberry tart in the oven for a gourmet riff on the toaster favorite. In medium bowl, stir confectioners' sugar, vanilla, milk and food coloring, if using.

Breakfast, Pop-Tarts Crunch had the same allure as French Toast Crunch (which, incidentally, hit shelves at roughly the same time). About This ItemWe aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. You can have Revolutionary Berry Breakfast Tart Crunch using 17 ingredients and 22 steps. Here is how you cook that.

Ingredients of Revolutionary Berry Breakfast Tart Crunch

1. Prepare of outer crust.
2. You need 8 of wonton wrappers.
3. You need 1 of olive oil spray.
4. You need of topping.
5. You need 1/4 cup of rolled oats.
6. It’s 1 of packet Oat Revolution – Mapel & Brown Sugar.
7. It’s 1 1/3 tbsp of yogurt butter.
8. It’s 1 tbsp of brown sugar.
9. It’s 2 tbsp of unsweetened shredded coconut.
10. It’s 2 tsp of toasted sesame seeds.
11. Prepare 1/2 tsp of ground cinnamon.
12. Prepare 1 of nutmeg.
13. It’s of filling.
14. It’s 1 cup of frozen berries (mixed is best).
15. Prepare 1/2 cup of cup light cream cheese.
16. You need 1 tsp of flower.
17. It’s 1 tsp of cornstarch.

See our disclaimer Rock your taste buds in a berry crunchy way. Berry breakfast pizzas are the best of every meal. The tart fresh berries taste delicious alongside the sweet cream cheese base and a crispy pita crust. This one is best served in the summer when berries are at their peak.

Revolutionary Berry Breakfast Tart Crunch instructions

1. preheat oven to 350.
2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw).
3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside.
4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it.
5. add in brown sugar, and stir till well blended, not leaving chunks of sugar.
6. mix in cinnamon and a small dash of nutmeg.
7. add in coconut, rolled oats, and sesame seeds, mix.
8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!).
9. fold a few times, it doesn't have to completely blended.
10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl.
11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much.
12. do the same step with the cornstarch.
13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up.
14. set filling aside.
15. get out your wonton wrappers, lay 2 across the bottom of each bowl – just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in.
16. scoop an even amount of the filling into each bowl until it's gone.
17. top each bowl with an even amount of the topping until it's gone.
18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling.
19. place in oven, bake for about 15 minutes, but keep checking them.
20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy.
21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn.
22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later 🙂 I enjoy them for breakfast!.

Avoid using frozen berries as they don't pack as much of a punch and look a little. These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better. Finally, finely chopped pecans and almonds add that nutty crunch that granola just needs. Sweet and golden, with a crunch you'll love, nothing competes with the original Cap'n Crunch.