Easy Recipe: Appetizing Revolutionary Berry Breakfast Tart Crunch

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There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to revolutionary berry breakfast tart crunch recipe. To make revolutionary berry breakfast tart crunch you need 17 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Revolutionary Berry Breakfast Tart Crunch:

1. Use of outer crust.
2. You need 8 of wonton wrappers.
3. Provide 1 of olive oil spray.
4. Take of topping.
5. Take 1/4 cup of rolled oats.
6. Use 1 of packet Oat Revolution – Mapel & Brown Sugar.
7. Take 1 1/3 tbsp of yogurt butter.
8. Prepare 1 tbsp of brown sugar.
9. Take 2 tbsp of unsweetened shredded coconut.
10. Provide 2 tsp of toasted sesame seeds.
11. Take 1/2 tsp of ground cinnamon.
12. You need 1 of nutmeg.
13. Get of filling.
14. Get 1 cup of frozen berries (mixed is best).
15. Use 1/2 cup of cup light cream cheese.
16. Take 1 tsp of flower.
17. You need 1 tsp of cornstarch.

Instructions to make Revolutionary Berry Breakfast Tart Crunch:

1. preheat oven to 350.
2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw).
3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside.
4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it.
5. add in brown sugar, and stir till well blended, not leaving chunks of sugar.
6. mix in cinnamon and a small dash of nutmeg.
7. add in coconut, rolled oats, and sesame seeds, mix.
8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!).
9. fold a few times, it doesn't have to completely blended.
10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl.
11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much.
12. do the same step with the cornstarch.
13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up.
14. set filling aside.
15. get out your wonton wrappers, lay 2 across the bottom of each bowl – just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in.
16. scoop an even amount of the filling into each bowl until it's gone.
17. top each bowl with an even amount of the topping until it's gone.
18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling.
19. place in oven, bake for about 15 minutes, but keep checking them.
20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy.
21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn.
22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later 🙂 I enjoy them for breakfast!.

Avoid using frozen berries as they don't pack as much of a punch and look a little. These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better. Finally, finely chopped pecans and almonds add that nutty crunch that granola just needs. Sweet and golden, with a crunch you'll love, nothing competes with the original Cap'n Crunch.

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