How to Prepare Delicious Panang beef curry แพนงเนื้อ 🥩 🍛

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We hope you got insight from reading it, now let’s go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Panang beef curry แพนงเนื้อ 🥩 🍛:

1. You need of ready-made Panang curry paste.
2. Prepare of beef, cut into small cubes or strips.
3. Get of tin coconut milk.
4. Provide of water.
5. You need of kaffir lime leaves (finely slices).
6. Prepare of palm sugar.
7. Get of Thai fish sauce.
8. You need of Thai basil.
9. Provide of Thai eggplant or green bean.
10. You need of shredded laser galangal or Kachai (optional).
11. You need of finely chopped big red chilli.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao.. Find my full recipe: www.marionskitchen.com/thai-panang-chicken-curry Subscribe to my channel and press the bell button.

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