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Before you jump to Non fried bread pakoda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to non fried bread pakoda recipe. You can cook non fried bread pakoda using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Non fried bread pakoda:

1. Take of besan.
2. Use of Kasoori methi.
3. Use of Salt.
4. Get of Lal mirch powder.
5. You need of Bread.
6. You need of Oil.

Steps to make Non fried bread pakoda:

1. Take a bowl add besan..salt..lal mirch..kasoori methi and water..mix it well…
2. Take a bread trim the corners.. dip in besan batter..put on the tawa…
3. Add 1 tsp oil.. cook from both sides.. serve with ginger tea and ketchup…

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