How to Make Tasty Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Instead of calling for takeout, make these chicken pot stickers at home!

Gingery Chicken and Pot Sticker Soup Good Housekeeping. carrots, pot stickers, fresh ginger, jalapeño. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. You can cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

1. Prepare 4 of chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
2. It’s 1 of OR…… a 12 oz pkg of cooked medium shrimp.
3. It’s 1 small of onion, quartered.
4. You need 2 tbsp of prepared mustard.
5. You need 2 tbsp of srirachi asian hot sauce.
6. Prepare 1 1/2 cup of mushrooms or coleslaw mix.
7. You need 1/2 tsp of ground ginger.
8. It’s 3 tbsp of hoison sauce.
9. Prepare 2 tbsp of soy sauce.
10. Prepare 1 of egg lightly beaten.
11. Prepare 1 tsp of cornstarch.
12. It’s 2 clove of garlic, minced.
13. You need 1 of **** 1/8 tsp black pepper.
14. You need 1 packages of of shui wrappers… can use wonton wrappers but they r thicker.
15. It’s of Dipping Sauce.
16. You need 2 of stalks green onion, chopped.
17. You need 1/2 tsp of ground ginger.
18. You need 1 cup of reduced sodium soy sauce.
19. It’s 2 dash of red pepper flakes.

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always. This is a great sauce that is very versatile.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce instructions

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
4. In small bowl combine ingredients for the dipping sauce..
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
6. thaw dumplings when u r ready to cook.
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling..
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart….
10. ~~~~~~~~~~~~~~.
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed..

I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce. · Apple Pie Pot Stickers are Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with an easy Cinnamon Ginger Caramel sauce for dipping. In a large non-stick skillet over medium heat, heat canola oil. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.