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Before you jump to Manor House Fruitcake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids in your diet.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to manor house fruitcake recipe. You can cook manor house fruitcake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Manor House Fruitcake:

1. You need of Butter, softened.
2. You need of soft Brown sugar, light or dark, your choice.
3. Prepare of caster sugar.
4. Take of eggs.
5. Provide of self raising flour.
6. Use of mixed dried fruit.
7. Take of lemon juice.
8. Get of Demerara sugar.

Instructions to make Manor House Fruitcake:

1. Preheat oven to 180c, 170 fan, line a 7 inch round tin.
2. Cream butter, soft Brown and caster sugar until light and fluffy..
3. Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour..
4. Fold in flour, then dried fruit, then lemon juice..
5. Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface..
6. Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning..
7. Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !).
8. Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely..
9. Enjoy.
10. You can substitute just sultannas for the mixed dried fruit..

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