Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

There's something incredibly comforting about pulling green bean casserole out of the oven. The tender green beans, creamy mushroom sauce, and crispy fried onions make it the perfect side dish. Green bean casserole is the quintessential Thanksgiving side. You can cook Green Bean Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Bean Casserole

1. It’s 4 Cups of canned greenbeans (drained).
2. You need 1-10.5 ounce of can cream of mushroom soup.
3. It’s 2-7 oz. of cans whole button mushrooms drained.
4. Prepare 3/4 Cup of evaporated canned milk.
5. You need 1/8 tsp. of black pepper.
6. It’s 1 1/3 Cups of French fried onions.

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

Green Bean Casserole instructions

1. Mix soup, milk, and pepper in a large mixing bowl.
2. Stir in mushrooms and green beans..
3. Stir in 2/3 Cup of French fried onions..
4. Bake covered at 350 degrees for 30 minutes..
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned..

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.