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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimps in Thai Red Curry:
- Get of Ingredients for Thai Red curry paste:.
- Provide 1 of medium Onion (roughly chopped).
- Use 6-8 of dry Red chillies (seeds removed preferably).
- Prepare 1" of piece Ginger – chopped.
- Use 8 of Garlic cloves (skinned).
- Prepare 1 of Lemon rind (grated).
- Provide 1 tbsp of Lemon juice.
- Provide 2 tsp of coriander seeds.
- You need 1 tsp of cumin seeds.
- Prepare 1/4 tsp of Turmeric.
- You need 1 tsp of Salt.
- Use of Ingredients for Red curry :.
- You need 200 gm of cleaned and washed Prawns/ Shrimps.
- Take 1 cup of Cauliflower florets.
- Get 10-15 of French Beans – cut into 2 inch pieces.
- Get 1 of medium Carrot – cut into roundels.
- You need 1cup of thick Coconut milk.
- Use 2 tbsp of Thai Red Curry Paste.
- You need 2 tbsp of cooking Oil.
- Provide 1 tbsp of Fish Sauce.
- Use 1 tsp of Salt (or as required).
- Prepare 1/2 tsp of Pepper powder.
- Use 1 tsp of sugar.
- Provide of Ingredients for Corn-Capsicum Buttered Rice :.
- Prepare 3 cups of cooked rice.
- Get 2 tbsp of salted butter.
- You need 1tsp of Garlic – chopped finely.
- You need 1/2 cup of Corn kernels – boiled.
- Prepare 1 of small Green Capsicum – chopped into small pieces.
- Get 1/2 tsp of Salt.
- Provide 1/2 tsp of Pepper powder.
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
- Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
- Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
- Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..
Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.
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