Easy Recipe: Tasty Shrimps in Thai Red Curry

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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Why don’t we begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Use of Ingredients for Thai Red curry paste:.
2. Prepare 1 of medium Onion (roughly chopped).
3. You need 6-8 of dry Red chillies (seeds removed preferably).
4. Use 1" of piece Ginger – chopped.
5. Use 8 of Garlic cloves (skinned).
6. You need 1 of Lemon rind (grated).
7. Prepare 1 tbsp of Lemon juice.
8. Prepare 2 tsp of coriander seeds.
9. Get 1 tsp of cumin seeds.
10. Use 1/4 tsp of Turmeric.
11. You need 1 tsp of Salt.
12. Take of Ingredients for Red curry :.
13. Take 200 gm of cleaned and washed Prawns/ Shrimps.
14. Use 1 cup of Cauliflower florets.
15. Provide 10-15 of French Beans – cut into 2 inch pieces.
16. Get 1 of medium Carrot – cut into roundels.
17. You need 1cup of thick Coconut milk.
18. You need 2 tbsp of Thai Red Curry Paste.
19. Provide 2 tbsp of cooking Oil.
20. Get 1 tbsp of Fish Sauce.
21. Use 1 tsp of Salt (or as required).
22. Take 1/2 tsp of Pepper powder.
23. Provide 1 tsp of sugar.
24. Provide of Ingredients for Corn-Capsicum Buttered Rice :.
25. Get 3 cups of cooked rice.
26. Prepare 2 tbsp of salted butter.
27. Get 1tsp of Garlic – chopped finely.
28. Prepare 1/2 cup of Corn kernels – boiled.
29. Get 1 of small Green Capsicum – chopped into small pieces.
30. Prepare 1/2 tsp of Salt.
31. Get 1/2 tsp of Pepper powder.

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.

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