Easy Recipe: Appetizing Thai Panang Chicken Curry

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Thai Panang Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. To make thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Panang Chicken Curry:

  1. Take of Thai Panang Curry Paste -.
  2. Get of small onion, chopped.
  3. Prepare of garlic cloves.
  4. Prepare of " galangal / ginger, sliced.
  5. You need of dry red chilies, soaked in water for 10-15 minutes.
  6. Provide of coriander roots, chopped.
  7. Take of lime zest.
  8. Take of lemongrass (bottom part), sliced.
  9. Prepare of kaffir lime leaves.
  10. Get of shrimp paste (opt).
  11. Prepare of fried peanuts, powdered.
  12. Use of roasted coriander powder.
  13. You need of roasted cumin powder.
  14. Get of pepper powder.
  15. Provide of tomato ketchup.
  16. Use of tamarind paste.
  17. Take of salt.
  18. You need of Thai Panang Curry with Chicken.
  19. Take of chicken with bones, curry cut.
  20. Provide of oil.
  21. Use of panang paste.
  22. You need of water.
  23. Prepare of coconut milk.
  24. You need of kaffir lime leaves.
  25. Get of green chilies.
  26. You need of salt.

Instructions to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.

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