Easy Recipe: Delicious Thai Panang Chicken Curry

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Thai Panang Chicken Curry

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Choose water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. To make thai panang chicken curry you need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:

  1. Take of Thai Panang Curry Paste -.
  2. You need 1 of small onion, chopped.
  3. Get 5-6 of garlic cloves.
  4. Take 1 of " galangal / ginger, sliced.
  5. Use 8-10 of dry red chilies, soaked in water for 10-15 minutes.
  6. Take 1/4 cup of coriander roots, chopped.
  7. Use 1/2 tsp. of lime zest.
  8. Use 1 of lemongrass (bottom part), sliced.
  9. Take 4-5 of kaffir lime leaves.
  10. Prepare 1/2 tsp. of shrimp paste (opt).
  11. Take 2 tbsp. of fried peanuts, powdered.
  12. You need 1 tsp. of roasted coriander powder.
  13. You need 1 tsp. of roasted cumin powder.
  14. You need 1/2 tsp. of pepper powder.
  15. Provide 2 tbsp. of tomato ketchup.
  16. Prepare 1 tsp. of tamarind paste.
  17. Get to taste of salt.
  18. Get of Thai Panang Curry with Chicken.
  19. Use 500 gms of chicken with bones, curry cut.
  20. Provide 2-3 tbsp. of oil.
  21. Use 3/4 cup of panang paste.
  22. Use 1/2 cup of water.
  23. Get 1 cup of coconut milk.
  24. Get 5-6 of kaffir lime leaves.
  25. Use 2-3 of green chilies.
  26. You need to taste of salt.

Steps to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.

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