How to Prepare Yummy Crispy Crab Rangoon's

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Crispy Crab Rangoon's

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We hope you got insight from reading it, now let’s go back to crispy crab rangoon's recipe. To make crispy crab rangoon's you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Crab Rangoon's:

  1. Get 8 oz of Softened Cream Cheese.
  2. You need 1 clove of Minced Garlic.
  3. Take 2 of Green Onions diced.
  4. Get 1/4 tsp of worcestershire sauce.
  5. Take 1/2 cup of Shredded Crab Meat.
  6. You need 1 packages of Wonton Wrappers.
  7. Prepare 1 of Egg.
  8. Use 2 tsp of water.
  9. Use 1 of Oil for deep frying.

Instructions to make Crispy Crab Rangoon's:

  1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth..
  2. Stir in crab and green onions..
  3. Beat the egg and water together in small bowl..
  4. Place a Tablespoon of the crab mixture in center of wonton wrapper..
  5. Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal..
  6. Deep fry in small batches in 375°F oil until golden brown..
  7. These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer..
  8. Serve warm with your favorite dipping sauces. Enjoy!!.

It is seafood and comes from surimi that has been deboned A lot of restaurants that serve crab rangoon use imitation crab meat. If you prefer imitation crab meat. Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked These turned out great!

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