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We hope you got insight from reading it, now let’s go back to deep-fried breaded prawns recipe. To make deep-fried breaded prawns you need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Breaded Prawns:

1. Provide of For tartar sauce.
2. Get of Boiled eggs.
3. Prepare of Onion.
4. Prepare of Mayonnaise.
5. Provide of each Ketchup, vinegar and lemon juice.
6. Take of Salt and pepper (to taste).
7. Provide of Parsley (as needed).
8. Get of Black tiger prawns.
9. Use of Pre-seasoning:.
10. Use of to 2 tablespoons Sake.
11. Prepare of Salt, to taste.
12. Prepare of For the batter:.
13. Use of ※Weak flour (Cake flour).
14. Provide of ※Milk.
15. Use of ※Egg.
16. Use of ※Mayonnaise.
17. You need of Panko (as needed).

Instructions to make Deep-fried Breaded Prawns:

1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
2. With a knife, make a light lengthwise slit..
3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
5. Cut off the tips of the tails if you don't want the oil to sputter..
6. Coat each prawn with the ※ batter..
7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
10. Mash the boiled egg finely with a fork or masher..
11. Combine all the tartar sauce ingredients..
12. Serve the fried prawns and tartar sauce together..

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