Posted in Rebecca

Recipe: Perfect Shrimp, spinach and cream cheese ragoons

 Published Date: October 14, 2020

Shrimp, spinach and cream cheese ragoons. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

Shrimp, spinach and cream cheese ragoons Confession time: You know that Chinese restaurant that's in every single American mall and airport? *cough* Panda. The hardest part of making cream cheese wontons really just lies in making the same shape. The new five flavor shrimp copycat recipe from this past summer would be ABOLOSUTELY AWESOME!! You can have Shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp, spinach and cream cheese ragoons

  1. Prepare 24 of wanton wrappers.
  2. It’s 1 packages of Frozen (or fresh) spinach.
  3. You need 1 packages of mini shrimp or medium deveined and cleaned shrimp choped.
  4. Prepare 16 oz of package of softened cream cheese.
  5. It’s 1 of lemon to taste (optional).

Crispy cream cheese wontons are stuffed with a delicious filling & are so easy to make. These cream cheese rangoons taste like they came from a restaurant! Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed.

Shrimp, spinach and cream cheese ragoons instructions

  1. Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons).
  2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes).
  3. Top with a squirt of lemon if desired..

Take one level tablespoon of the. These Keto Crab Rangoons are the ULTIMATE crowd pleaser! Crab Rangoons are essentially wontons stuffed with a mixture of crab, cream cheese, and Soften your cream cheese before mixing it into the crab meat. You will want to fold your crab meat gently as to avoid breaking apart the lumps. Blanched and chopped spinach is mixed with cream cheese to form the filling for these spinach and cream cheese dumplings.