Easiest Way to Make Appetizing Frozen Chocolate

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Before you jump to Frozen Chocolate recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to frozen chocolate recipe. To make frozen chocolate you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Frozen Chocolate:

1. You need of white chocolate.
2. Get of confectionary Sugar.
3. You need of Vanilla essence.
4. Provide of Blueberry flavour.
5. Prepare of Purple colour.
6. Get of Blue colour.
7. Provide of Sprinkles.
8. You need of Butter to grease.

Steps to make Frozen Chocolate:

1. Take 2 bowl, in bowl mix half sugar and vanilla essence then add half white chocolate. Microwave it for 10-15 sec.
2. Now mix it with spoon to make smooth mixture and pour it in greased silicon mold, spread some sprinkles. Repeat same for purple colour with white chocolate melt..
3. Apply on butter with spoon to make long, elongated sculpture design, on this also spread some sprinkles..
4. Refrigerate for 5-10 mins and it will set, remove from mold and serve or store it for occasion..

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