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Before you jump to Poori–Indian Deep-Fried Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to poori–indian deep-fried bread recipe. You can cook poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Poori–Indian Deep-Fried Bread:

1. Prepare 100 ml of ☆ Whole wheat flour.
2. Take 100 ml of ☆ Cake flour.
3. Take 1/2 tsp of ☆ Salt.
4. Get 1 tbsp of Vegetable oil.
5. Get 100 ml of Water.
6. Provide 1 of Oil for frying.

Instructions to make Poori–Indian Deep-Fried Bread:

1. After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary..
2. After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls..
3. Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended..
4. Heat oil in a pan, then deep fry both sides of each piece, one at a time..
5. They should puff up like this..
6. They are done after both sides are fried, and they are nicely browned..
7. These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days..

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