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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

1. You need of chicken breast (diced).
2. Use of carrots (sliced).
3. You need of green peas.
4. Take of lemongrass.
5. You need of kaffir lime leaves.
6. Use of bay leaves.
7. Prepare of salt.
8. Take of pepper.
9. Provide of sugar.
10. Provide of water.
11. Get of coconut milk.
12. Get of cardamom.
13. Provide of star anise.
14. Use of cinnamon stick.
15. Provide of curry powder.
16. Get of cooking oil.
17. Prepare of Grounded spices:.
18. You need of red onion.
19. Provide of garlic cloves.
20. Get of red long chili.
21. Get of ginger.
22. Use of turmeric.
23. Use of cumin.
24. Get of coriander seeds.
25. Take of candle nuts.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Learn how to make the best with basic pantry staples. Veg biryani re… Chicken curry and veg with rice.

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