Recipe: Delicious Chicken and Veg Javanese Curry

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Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your cupboards with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

  1. You need of chicken breast (diced).
  2. Get of carrots (sliced).
  3. Prepare of green peas.
  4. You need of lemongrass.
  5. Get of kaffir lime leaves.
  6. Prepare of bay leaves.
  7. Use of salt.
  8. Use of pepper.
  9. Take of sugar.
  10. Provide of water.
  11. Get of coconut milk.
  12. Take of cardamom.
  13. Provide of star anise.
  14. Provide of cinnamon stick.
  15. Use of curry powder.
  16. Get of cooking oil.
  17. Provide of Grounded spices:.
  18. Provide of red onion.
  19. Get of garlic cloves.
  20. Get of red long chili.
  21. Use of ginger.
  22. Prepare of turmeric.
  23. Use of cumin.
  24. Get of coriander seeds.
  25. Use of candle nuts.

Instructions to make Chicken and Veg Javanese Curry:

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Learn how to make the best with basic pantry staples. Veg biryani re… Chicken curry and veg with rice.

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