Easy Recipe: Appetizing Baked crab ragoons

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Before you jump to Baked crab ragoons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to baked crab ragoons recipe. To cook baked crab ragoons you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked crab ragoons:

1. Prepare 12 of wonton wrappers.
2. Provide 1 can of crab meat (drained).
3. Prepare 1 of a few dashes of worschshire sauce.
4. Prepare 1 packages of softened cream cheese.
5. Take 1 tbsp of mayonnaise (optional).
6. You need 1 of chopped green onion to taste.
7. Take 1 dash of lemon juice.
8. Provide 1 tsp of chopped garlic.

Instructions to make Baked crab ragoons:

1. Preheat oven to 350°F.
2. Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons..
3. Bake for 10 minutes.

It comes together in mere minutes with convenient dairy-free ingredients. Baked Crab Rangoon — What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. While crab rangoon are perfect in and of themselves, I decided to make them just a bit more interesting with the addition of marinated artichoke. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce.

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