How to Cook Delicious Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:

1. Get 300 grams of Chicken thigh.
2. You need 3 of Eggplants.
3. Provide 100 grams of Bamboo shoots.
4. Prepare 5 of Green and red bell peppers.
5. Take 50 grams of Thai green curry paste.
6. Provide 400 grams of ♪ Coconut milk.
7. Use 1 tbsp of ♪ Fish sauce.
8. You need 4 tsp of ♪ Sugar.
9. Get 2 of leaves ♪ Kaffir lime leaf.
10. Prepare 1 tsp of ♪ Shrimp paste (if available).

Steps to make Thai Green Curry:

1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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