Baked crab ragoons. Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Learn how to make Baked Crab Rangoon.

I wanted to make it from scratch and as I worked on this recipe I. These crab rangoon remind me of the crab rangoon of my childhood, with the perfect balance of And these baked crab rangoon mean no deep fried belly bombs. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce. You can cook Baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked crab ragoons

1. It’s 12 of wonton wrappers.
2. Prepare 1 can of crab meat (drained).
3. It’s 1 of a few dashes of worschshire sauce.
4. You need 1 packages of softened cream cheese.
5. You need 1 tbsp of mayonnaise (optional).
6. It’s 1 of chopped green onion to taste.
7. It’s 1 dash of lemon juice.
8. Prepare 1 tsp of chopped garlic.

The wontons are either baked or fried until golden brown and. Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and. Baked won ton cups are filled with a delicious mixture of crab meat and cream cheese to create an But…I keep going back because they have the most amazing Crab Rangoon on the planet. This simple baked crab Rangoon is easy but impressive.

Baked crab ragoons instructions

1. Preheat oven to 350°F.
2. Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons..
3. Bake for 10 minutes.

It comes together in mere minutes with convenient dairy-free ingredients. Baked Crab Rangoon — What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. While crab rangoon are perfect in and of themselves, I decided to make them just a bit more interesting with the addition of marinated artichoke. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce.