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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To make milk chocolate cake with cream cheese icing you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:

1. Prepare 1 box of milk chocolate cake mix.
2. Get 3/4 cup of sour cream at room temperature.
3. Provide 1/2 cup of vegetable oil.
4. Use 1/2 cup of water.
5. Use 1/4 cup of mayonnaise.
6. Prepare 3 of eggs at room temperature.
7. Use 2 tsp of vanilla extract.
8. Take 1 cup of semisweet chocolate chip.
9. Prepare of For the Frosting.
10. Get 8 oz of cream cheese, softened.
11. Prepare 1/4 cup of butter, softened.
12. Use 2 1/2 cups of powdered sugar.
13. Get 1 tsp of vanilla.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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