Hello everybody, welcome to our recipe site, looking for the perfect Thai Yellow Curry with Mango & Prawns recipe? look no further! We provide you only the perfect Thai Yellow Curry with Mango & Prawns recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Yellow Curry with Mango & Prawns recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full too which can actually help to better your mood. Feeling starved can truly bring you down! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to thai yellow curry with mango & prawns recipe. To make thai yellow curry with mango & prawns you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Thai Yellow Curry with Mango & Prawns:
- You need 1 teaspoon of chili paste.
- Get 3 teaspoons of fish sauce.
- Use 2 teaspoons of tamarind sauce.
- You need 2 of lemongrass stalks.
- Prepare 1 of lime.
- Provide 1 of bay leaf.
- Take 2 of garlic cloves.
- Get 1 of shallot.
- Provide 1/2 of thumb fresh ginger.
- Get 1 of fresh red chili.
- Use 1 can of coconut milk.
- Provide 4/5 of cherry tomatoes OR 1 red bell pepper.
- You need 8/10 of Prawns (I used frozen).
- Take Handful of frozen peas.
- Use 1 of small mango.
- Use Handful of salted cashews.
- Get of Spices.
- Use Bunch of fresh coriander.
- Prepare 1/2 teaspoon of Cumin.
- Get 1 teaspoon of Turmeric.
- Get 1 teaspoon of Curry.
Steps to make Thai Yellow Curry with Mango & Prawns:
- Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
- In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
- Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
- Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
- Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
- When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
- I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..
What makes this simple homemade vegan curry recipe so effortless to. A creamy, hearty, delicious curry that's customizable and so satisfying! Thai Name: Mamuang Suk Narm Dokmai. Mangos are grown all over Thailand, and they are eaten everywhere, by just about everybody. Because they are grown in every region, and harvest times differ due to local climate differences, they are available all year long.
If you find this Thai Yellow Curry with Mango & Prawns recipe valuable please share it to your close friends or family, thank you and good luck.