How to Make Appetizing Potsticker dumplings

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We hope you got insight from reading it, now let’s go back to potsticker dumplings recipe. To make potsticker dumplings you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potsticker dumplings:

1. Get 36 of wonton wrappers.
2. Provide 1 tsp of sesame oil.
3. Get of For dusting:.
4. Get of Plain flour.
5. Prepare of For the pork filling:.
6. Get 450 g (1 lb) of minced pork.
7. Use 100 g (3 1/2 oz) of shredded cabbage.
8. You need 100 g (3 1/2 oz) of chopped onion.
9. Take 50 g (1 3/4 oz) of chopped ginger.
10. You need 100 g (3 1/2 oz) of chopped spring onions.
11. Take 3 of crushed garlic cloves.
12. Provide 2 tsp of sesame oil.
13. Use 1 tbsp of hoisin sauce.
14. Provide 2 tbsp of rice wine.
15. Get of Or.
16. You need of For the veggie filling:.
17. Prepare 400 g (14 oz) of chopped shiitake mushrooms instead of the pork.
18. Take of Omit the onion and ginger.
19. You need of Halve the amount of spring onions and sesame oil.
20. You need 1 tsp of salt.
21. Take 50 g (1 3/4 oz) of chopped coriander.

Instructions to make Potsticker dumplings:

1. Place all the ingredients for the pork filling in a large bowl and mix well to combine..
2. Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..
3. Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..
4. Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..
5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..
6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

The dumpling skirt is the paper-thin sheet of crackly starch that some potsticker pros use to connect a ring of separate dumplings into a single visually impressive disk, all while adding precious. Watch the the video below for a step-by-step guide to wrapping potstickers. Heat the oil in a large frying pan over medium heat. This potsticker tutorial explains dumpling wrapper choices, dumpling fillings, ways to pleat dumplings, and dipping sauces. If you need a pleating demonstration, watch the video below or within the recipe card.

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