Easy Recipe: Delicious Creamy potato&chicken soup

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Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. Several foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know that applies to your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creamy potato&chicken soup recipe. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy potato&chicken soup:

1. Provide of large potatoes.
2. Prepare of medium onion.
3. Provide of a chicken breast.
4. Use of Thyme, salt and black pepper.
5. Provide of butter, 1 tbls of vegetable oil.
6. Provide of Cheese.
7. Prepare of Fresh cream.

Steps to make Creamy potato&chicken soup:

1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
6. Remove from the stove and, remove the chicken breast,.
7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative! It's no wonder some of our most. "I've heard cooking is basically chemistry. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. recipes. Combine hot chicken stock and cream in a bowl and pour over potato.

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