Easy Recipe: Appetizing Thai red curry with chicken

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Before you jump to Thai red curry with chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. To make thai red curry with chicken you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai red curry with chicken:

1. Get of chicken filet or breast, diced.
2. You need of coconut milk/cream.
3. Use of red curry paste.
4. You need of white rice (thai jasmin rice is best).
5. Get of green beans / haricots verts, cut in 2 or 3 parts each.
6. Prepare of red bell pepper, cut in thin slices.
7. Provide of onion, chopped in large slices.
8. Use of spring onions, cut in small rings.
9. Get of diced pineapple.
10. Get of coconut oil or olive oil.

Steps to make Thai red curry with chicken:

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
5. Cook the rice according to instructions in another pan. This will take about 10 minutes..
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

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